Christmas at Mortons
It’s the season of goodwill to all men, women and children. Time to enjoy good food and wine in the company of friends and family.
To help you on your way, we have lots of great beer and mulled wine as well as our usual selection of fine wines and jolly good food, together with Christmas trees and crackers!
To join us just call 0121 744 2884 or click here to enquire online.
Festive Menu
Spiced Parsnip + Apple Soup
Smoked Salmon + Prawn Cocktail + Crusty Italian Bread
Chicken Liver + Smoked Bacon Parfait + Red Onion Jam + Toasted Foccacia
Roasted Garlic Field Mushrooms + Rocket + Blue Cheese Mascarpone
Roast Chicken Breast + Cranberry, Sage + Onion Stuffing + Roast Roots
Seared Seabass Fillets + Crab Cake + Tomato, Chilli + Lime Salsa
Steak, Mushroom + Guinness Pie + Swede + Carrot Mash
Cannelloni of Creamed Leeks + Spinach + Watercress, Tomato + Rocket Salad
All main courses are served with Rosemary Roasted Potatoes + Vegetables
Christmas Pudding + Brandy Custard
Bread + Butter Pudding + Rum + Raisin Ice Cream
Lemon Cheesecake + Lemon Curd
Cheese + Biscuits + Fruit + Chutney
Lunch: 2 Courses 14.95, 3 Courses 19.95
Dinner: 2 Courses 16.95, 3 Courses 22.95
Optional 10% service charge on parties of 6 or more
Download printable version (PDF)
Christmas Buffet
Mortons pizzettes with:
Pepperoni, olives, tomato + mozzarella
Spit chicken, mozzarella, green chilli + rocket
Caramelised onions, goats cheese + roast garlic
Chipolatas with cranberry + sweet chilli dipping sauce
Cod + smoked salmon fishcakes
Orange + oregano crusted camembert with tomato relish
Sesame duck crostini w/ onion jam + coriander crème fraiche
Mortons dip; guacamole, aioli, hommus with crispy veg + flat bread
£10.50 per head
New Years Eve Menu
Box baked camembert with sourdough baguette
Prawn and crayfish cocktail with tomato grissini
Saute wild mushrooms with blue cheese marscapone + garlic bread
Spanish ham and manchego croquettes w/ quince jelly
Plate of salmon, hot smoked, cold smoked + lemon cured with horseraddish cream, watercress and potato salad
Braised lamb shank with smashed roast roots + rosemary jus
Salmon en croute with creamed leeks, parsley mash + lobster bisque
½ spit roast piri piri chicken with hand cut chips + lemon slaw
Penne al forno w/ tomato, aubergine, fired peppers, spinach + parmesan
All served with Mortons greens
Eaton mess with strawberries, meringue + vanilla cream
Hot chocolate fudge cake with vanilla ice cream
Fresh fruits with champagne + raspberry jelly + custard
Bannoffie with butterscotch ice cream
Cheese, biscuits, chutney and fruit