Food at Mortons Kitchen

All-day favourites, freshly prepared

From laid-back brunches to lively weekend dinners, food is at the heart of Mortons. We’re open seven days a week with a menu that celebrates flavour, freshness and variety — all served in a warm and welcoming space.

Start your day with our famous brunch: perfectly poached eggs, toasted sourdough, crispy bacon or a classic Mortons fry-up. Lunchtimes bring hearty sandwiches, pizzas and burgers, while our evening menu adds comforting seasonal dishes and deli-style favourites. On Sundays, we serve a proper roast — with all the trimmings and plenty of reasons to linger.

Whether you're here for a slice of cake and coffee or something more indulgent, everything is prepared on-site in our open kitchen, using quality ingredients and served with a smile.